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Results 51 - 60 of 79 for rosemary roasted potatoes
Rub a 13x9x2 inch ovenproof ... Scrub and quarter potatoes; add to baking dish. ... mix olive oil, rosemary, thyme, salt and pepper. ... inside. Makes 8 servings.
Place potatoes in a 13 x 9 ... Sprinkle with garlic, rosemary, salt and pepper; toss ... and tender when pierced with a fork. Yield 6-8 servings.
Cut potatoes into 1 1/4-inch wide slices ... with salt and pepper. Stir occasionally. Bake until crunchy, about 45 minutes in 450 degree oven.
Serves 4. Preheat oven to 475 degrees. Cut potatoes into 1/2 inch slices or ... baking. Variation: Omit rosemary and add 1 teaspoon dried ... powder. Omit red pepper.
Preheat oven to 475 degrees. Cut unpeeled potatoes into 1/2 inch slices or ... browned, tossing several times during baking. Makes 4 servings.
About 50 minutes before serving, ... roasting pan toss potatoes and onion with olive or salad oil, salt, dried rosemary and pepper until well coated. Roast potatoes 40-45 minutes, turning them ... Makes 6 accompaniment servings.
Try to get potatoes of a smallish nature. Boil ... herb like fresh rosemary, if you wish. Roast in 400°F oven for about ... 3 to 4 people.
Preheat oven to 400 degrees. ... roasting pan. Place potatoes cut side up and coat ... with strips of bacon. Roast potatoes for 40 to 45 minutes.
Preheat to 400 degrees. Add all ingredients. Toss to coat. Spread in roasting pan. Bake 1 hour or until well browned. Turn vegetables every ...
Preheat oven to 400°F. In a saucepan, cover the potatoes with cold salted water and ... oil with the rosemary. Stir the potatoes into ... cooking time 1 hour.
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