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Results 51 - 60 of 120 for roll up dip
51. MOCK OYSTER DIP
Cook broccoli until overdone - about 30 minutes. Saute onions in butter about 15 minutes. Add soup, mushrooms and juice. Break cheese and ...
Cook broccoli as directed. Drain well. Saute onion and mushrooms in butter in heavy pan. Add soup. Mix with broccoli, cheese (crumbled) and ...
Saute onion in butter. Remove ... divided on bread roll halves. Sprinkle with cheese and ... thickened with corn or potato starch to gravy consistency.
In saucepan combine sour cream, ... Serve franks in rolls with dipping sauce. If desired, ... portion of sauce with 1 teaspoon sweet pickle relish.
Mix the following ingredients until ... and remove inside to form a bowl of loaf. Cut into chunks to dip. Pour cheese mixture into bread bowl.
56. MOCK OYSTER DIP
Saute onion in butter until soft. Sprinkle a little Tony Sachere's for seasoning. Add remainder of ingredients. Stir until cheese is ...
Fry sausage (crumbled up) in fry pan until ... serve with Nachos. This Mexican Dip can be stored in refrigerator and reheated for another time.
58. BROCCOLI DIP
In small pan, melt garlic cheese in mushroom soup, add mushrooms and broccoli and hot sauce to taste. Use with Nacho chips for dipping.
Brown sausage in skillet; drain. Melt cheese in double boiler or microwave. Combine all together. Makes 6-8 servings.
In large pan saute onions, ... butter. Add cooked broccoli, mushroom soup, and sliced cheese rolls. Stir over medium heat until cheese is melted.
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