Roll Cabbage Bake - Recipes - Page 6

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Results 51 - 60 of 256 for roll cabbage bake

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51. BARBARA WALTERS' MOTHER'S STUFFED CABBAGE ROLL

In large bowl, combine chuck, ... center core of cabbage. Place cabbage in large ... hands, form into rolls, 3 inches long and ... tightly with foil. Bake 2 hours. Remove foil; brush ... cabbage rolls, 14 servings.

52. STUFFED CABBAGE (BAKED)

Remove core from cabbage heads. Place cabbage in boiling ... cabbage leaf and roll tightly. Place rolled cabbages on ... for 2 hours. Serves 20.

53. POLISH CABBAGE ROLLS

Remove core from cabbage, leaving the head in ... cabbage leaves and roll. Mix bouillon and tomato sauce and pour over cabbage. Bake for 1 hour or until cabbage is soft.

54. CABBAGE ROLLS

Cook cabbage leaves for 4 minutes in ... each cabbage leaf. Roll and fold, seam side down ... the cabbage rolls. Bake at 350°F for 30 minutes until heated through.

55. BUCKWHEAT - STUFFED CABBAGE ROLLS

Saute onion and green pepper ... cooking, core the cabbage and steam until leaves are ... on each leaf. Roll up, tucking in the sides. ... dish. Cover and bake in preheated oven 1 1/2 hours. Yield 16 cabbage rolls.

56. SPANISH STUFFED CABBAGE ROLLS

Clean cabbage, boil for 5 minutes ... on each loaf. Roll and place in a 2 ... and sliced olives. Bake covered at 350 degrees for ... sauce. Serves about 6.

57. GERMAN STYLE CABBAGE ROLLS

In large bowl mix ground ... in head of cabbage and let boil until leaves ... on paper towel. Roll a ball of meat mixture ... included, over kraut. Bake at 375 degrees for 1 hour and 45 minutes.

58. CABBAGE ROLL CASSEROLE

In large baking dish layer in this order: 1/2 head cabbage, ground beef, sliced onion, ... sauce. Cook and bake at 350 degrees, for approximately ... tender. Salt to taste.

59. LITUANIAN CABBAGE ROLLS (Balandeliai)

Parboil cabbage in salt water. Allow to ... omit the beef stock and tomato sauce and bake the cabbage rolls on a thick (2 cans) of sauerkraut.

60. CABBAGE ROLLS

Mix ground beef, sausage, regular ... in bowl. Prepare cabbage by simmering in boiling water ... placing in water. Roll meat mixture into sausage link ... to partially cover. Bake at 325°F for 3 hours. ... 24 rolls. Reheats well.

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