Results 51 - 60 of 72 for roasted rosemary chicken

Previous  1  2  3  4  5  6  7  8   Next

Wash chicken pieces thoroughly and remove skin. ... hour. Turn once and baste with sherry juices often. Turn chicken pieces right side up to brown.

Prepare oven to 425 degrees. ... garlic cloves and chicken pieces, skin-side up. Bake, uncovered, ... mushrooms with oil, rosemary, salt and pepper. After ... over chicken and vegetables.

If you have to use ... all over the chicken, and put a dollop ... it. Place the rosemary or the tarragon inside the cavity. Roast at 375 degrees for an hour, basting frequently.

Preheat oven to 475°F. In ... and pepper and rosemary; toss to coat. Roast vegetables 25 minutes, stirring once. Add chicken, tossing to coat; roast ... Garnish with rosemary sprigs.

Brown chicken slightly in hot oil in ... to low. Add rosemary and wine or broth. Cover ... Sprinkle with parsley and red pepper flakes. Serves 4.



Pre-heat oven to 325 degrees. ... of bag. Season chicken cavity with salt and pepper. ... melted butter, thyme, rosemary and sage in a small ... Makes about four servings.

Heat oil and butter in ... until bubbly. Add chicken, rosemary and bay leaves and saute ... juices. Discard bay leaves. Pour sauce over chicken.

Split the entire back of the chicken, as close to the ... thyme, oregano and rosemary or thyme, oregano and savory. ... carve it at the table.

The final effect of this ... and sew the chicken. It will also be ... mushrooms. Sprinkle the rosemary and celery leaves on top. ... serving with a ladleful.

Rub the garlic cloves over ... Rub the fresh rosemary all over the outside of ... place in cavity. Roast uncovered in a preheated 400 ... juices. Carve and serve.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index