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Results 51 - 60 of 147 for roast gravy
Remove pot roast and vegetables to serving platter. ... heat to low, and simmer 5 minutes, or until gravy thickens. Add salt and pepper to taste.
1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out with salt, ... complete the pan gravy. 12. Pour off all ... side or mint jelly.
Brown roast in large pot on all ... cornstarch, blend in cup; add to meat. Bring to a boil. Gravy should get thick, if not add more cornstarch and water.
Wrap garlic in foil with a small amount of butter. Bake 1/2 hour at 350 degrees. Let cool and chop real fine. Make a roux with butter, oil ...
Have a heavy piece of ... then place pork roast on soup mix. Fold over ... remove roast to plate and make gravy with the drippings, flour and water.
Place meat on aluminum foil. Spread steak sauce over meat. Sprinkle onion soup mix over top. Pour can of soup over meat. Place in pan at ...
In large heavy pan, brown ... parsley. To thicken gravy, gradually blend water into ... gravy. Cook, stirring until thickened. Makes 4 servings.
Salt and pepper Roast, put in crock pot ... enough water to reach desired consistency. Stir out lumps and bring to boil. Salt and pepper to taste.
Sprinkle Worcestershire sauce over the ... Spread over the meat. Bake at 350°F for 3 1/2 to 4 hours or until tender. Note: This makes its own gravy.
Mix flour, 1 teaspoon salt ... with Sour Cream Gravy. 4-6 servings. Sour Cream ... dairy sour cream and 1 teaspoon dill weed; heat through. 2 cups.
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