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Results 51 - 60 of 68 for roast dried fruit
51. GRANOLA
Mix all and serve with milk.
52. POPCORN GORP
Pop popping corn in butter oil. Combine all ingredients. Store in tightly covered container. Makes 3 1/2 quarts.
Stir as little as possible to mix.
Run peanuts through food processor until finely chopped. Remove. Add cream cheese and brown sugar to processor and blend. Add peanuts and ...
55. FRUIT SALAD
Gently toss all ingredients. Sprinkle ... dressing if desired. Stir honey and yogurt together. Pour over chilled fruit salad when ready to serve.
Filet the loin roast to 1/2 to 1/4-inch (similar ... meat thermometer. When done, let the meat rest 10 minutes before slicing. Serves 4 to 6.
1. Preheat oven to 350 ... Tie into a roast with string. 4. Heat oil ... sauce over pork slices. Garnish with mint or parsley. Makes 4 servings.
Combine dry ingredients. Combine wet ... teaspoon ginger. Use fruit juice in place of milk. ... or 1/2 cup dried apricots. Add 1/2 teaspoon cinnamon, ... all of the variations.
Sprinkle goose inside and out ... in roasting pan. Roast at 325 degrees for 20-25 ... cooking. Remove cheesecloth, skewers and string. Serves 6-8.
Heat oven to 350°F. Open ... scallions, bread crumbs, fruit and 1/4 cup apple juice. ... juice to pan. Roast 35 minutes. Bring preserves and ... 160°F. Yields 12 servings.
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