FRUIT SALAD 
1 (15 1/4 oz.) can chunk pineapple
2 apples, diced & sprinkled with lemon juice
2 oranges, peeled & sliced
2 bananas, sliced and sprinkled with lemon juice
1 c. halved seedless green or red grapes
1/2 c. celery, chopped
1/2 c. dry roasted peanuts
1/2 c. raisins
Shredded Cheddar cheese

Gently toss all ingredients. Sprinkle with cheese. Chill. Top with dressing if desired.

DRESSING:

1/3 c. honey
1 c. plain yogurt

Stir honey and yogurt together. Pour over chilled fruit salad when ready to serve.

 

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