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Results 51 - 60 of 349 for roast chicken breasts
Where I get my turkey breasts, they come frozen rock ... base, and the chicken broth/stock in it and whisk ... bones from your roast. You can use them ... more. . George Busby III
Beat egg white with 1 ... until frothy. Marinate chicken in the mixture for 30 ... onion. Add vinegar mixture; cook 5 minutes. Serve with rice.
53. KUNG PAO CHICKEN
Combine 1 tablespoon cornstarch and ... wok, stir fry chicken about 2 minutes. Add vegetables, ... until thickened. Add peanuts. Serve with rice.
Preheat the oven to 325 ... and brown the roast on all sides. Pour the chicken broth and wine over the ... Slice the meat and serve with the sauce.
Mix water, soy sauce, brown ... in bowl. Add chicken and stir to coat. Marinate ... side. Set sates on plate. Pass sauces separately for dipping.
56. CASHEW CHICKEN
Marinate chicken in next 4 ingredients for ... vegetable mixture. Stir in cornstarch mixture. Cook until thickened. Stir in nuts; garnish with onions.
In 12-inch nonstick skillet, heat ... and lightly brown chicken. Stir in Ragu Cheese ... Garnish, if desired, with crumbled bacon and fresh basil.
In a 2 qt. baking ... and paprika. Place chicken on rice mixture. Sprinkle with ... 45 minutes or until chicken and rice are done. Serves four.
59. KUNG PAO CHICKEN
Mix together wine vinegar, soy ... aside. After cutting chicken, wash cutting board, utensils, ... chicken. Mix in peanuts and serve over rice.
60. CASHEW CHICKEN
Marinate chicken in next 4 ingredients and ... wok. Stir in cornstarch mixture; cook until thickened. Stir in cashews. Garnish with green onions.
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