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Results 51 - 60 of 99 for ricotta filling
51. CANNOLI FILLING
Whip all together in bowl ... and let "rest overnight". Fill shells, decorate with sprinkles on ends and sprinkle on confectioner's sugar. Enjoy!
52. CANNOLI FILLING
Drain Ricotta cheese to eliminate any excess ... is finished. Place filling in a bowl and chill until ready to fill puffs. Mixture thickens after if ... dust with powdered sugar.
In a large bowl mix all ingredients together with a wooden spoon until well blended. Cook manicotti, rinse in cool water. Stuff manicotti, ...
Prepare pasta, drain. Rinse with ... single layer to fill. Mix ricotta cheese, 1 1/2 cups of ... remaining cheese. Bake at 350 degrees for 35 minutes.
Preheat oven to 350°F. Combine ... bowl, combine calms, Ricotta, Parmesan, egg and parsley; ... Serve with Parmesan cheese sprinkled over top.
56. CANNOLI FILLING
Combine Ricotta cheese and confectioners' sugar thoroughly ... well and refrigerate. Fills 6 shells. Shells can be ... your local Italian bakers.
Cook jumbo shells according to ... pepper. Mix well. Fill each shell with about 1 ... bake. Freezes up to 2 months or refrigerate up to 48 hours.
58. CANNOLI FILLING
Put the Ricotta in a bowl and fold ... a broad knife, fill the cannoli first from one ... other. Press the filling in gently to make sure ... fills about 18 cannoli.
Mix thoroughly. Add little milk if dry (usually you won't need to).
Cook manicotti according to directions ... and pepper for filling. Spoon into manicotti. Spread ... minutes. Remove foil and cook 15 minutes longer.
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