Results 51 - 60 of 90 for rice stuffed bell pepper

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Cut off tops and center of bell peppers and put in cold water. ... 6 minutes. Add rice and season to taste. Mix ... degree oven for 15 minutes.

Core and parboil bell peppers in salted water for 5 ... degrees. Serve over rice. Quantity may be adjusted by adding more toast, tomatoes and shrimp.

Cut tops off bell peppers and clean out seeds. Place ... Stuff with Spanish rice. Place bread crumbs on ... bread crumbs. Place stuffed peppers in baking dish. Place ... for about 10 minutes.

Grind or chop fine the ... and 2 small bell peppers. Cook down in 1/2 ... Cook 1 cup rice (makes 3 cups cooked). Mix ... degrees. Serves about 6.

Cut green peppers in half lengthwise. Parboil about ... to 35 minutes in 350 degree oven or until green pepper is tender. Serve hot. Serves 6.



Cut off tops of bell peppers. Remove seeds and membrane. ... Add tomatoes, water, rice and Worcestershire sauce. Cover and ... 20 to 25 minutes.

Cut tops of bell peppers; remove seeds. Cook peppers ... Note: I also cut peppers in half lengthwise and stuff. Bake approximately 30- 35 minutes.

Cut off tops of bell peppers; remove seeds and membranes. ... pepper.) Prepare Spanish rice. Stir in 4 oz. ... minutes. Top with tomato sauce.

Saute: Cook: To meat mixture, add: Season with pepper and a little garlic salt. ... Fill approximately 6 bell peppers with mixture and place ... degrees for 1 hour.

Cut top off peppers and remove seeds. Rinse inside ... egg, bread crumbs, rice and ketchup thoroughly. After removing ... sauce. Pour over stuffed peppers. Bake in 325 degree ... for approximately 30 minutes.

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