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Results 51 - 60 of 103 for rice pudding made cornstarch
Mix milk or half & half, rice, sugar, brown sugar, cornstarch, salt, and cinnamon in ... raisins. Spoon into dishes for serving. Yields: 4-6 servings.
52. RICE PUDDING
Put the above (except rice and flavorings) in pan and cook until thickened; medium-low heat. Cool and add rice and flavoring.
Heat milk in 2 quart ... egg product, sugar, cornstarch and vanilla in 2 cups ... peel. Stir in rice. Pour into bowl, cool ... days. Sprinkle with nutmeg.
54. RICE PUDDING
Rinse large saucepan with cold ... heat. Stir in rice and return to a boil. ... temperature. This keeps several weeks covered and stored in refrigerator.
Boil rice in water until tender, then ... beaten egg yolks, cornstarch and vanilla. When thick, put ... sugar. Brown meringue in 350 degree oven.
In saucepan, stir milk and rice, stir occasionally. Cook and ... Gradually stir in cornstarch mixture, stirring constantly; bring to ... cinnamon and whip cream.
Cook rice in water until done. Scald ... 1 cup sugar, cornstarch and cold milk. Add this ... cover with meringue made by beating the egg whites ... on top of pudding. Bake in a 350 ... until meringue is browned.
58. RICE PUDDING
Cook desired amount of rice until tender. Add 1 package of vanilla pudding cooked according to directions on ... Combine sugar and cornstarch. Add water. Cook until ... servings of rice pudding.
59. RICE PUDDING
Mix rice, sugar, cornstarch, salt, cinnamon, and vanilla ... 350 degrees for 30 minutes, turn down heat to 250 degrees for another 30 minutes.
Into saucepan put raisins and ... plump, drain. Cook rice according to package directions, rinse ... 1/2 cup sugar, cornstarch; mix over heat, stirring ... or more. Serve warm.
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