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Results 51 - 58 of 58 for rice gravy vegetable
51. CHINESE PORK
Use chicken broth. Add honey ... make a smooth gravy. Lay vegetables in gravy; keep each separate. ... minutes. Serve with hot rice. 4 servings.
Cut chicken into strips 1/2 ... minutes or until vegetables are tender crisp, stirring once. Drain, if desired. Combine gravy, soy sauce and ginger; ... chicken over cooked rice. Makes 4 servings.
53. CHOP SUEY BAKE
Combine all ingredients for gravy and set aside. In skillet ... pieces evenly. Add vegetables. Cook until heated through, stirring frequently. Serve with rice. Makes 4 servings. 450 calories.
In a 5-quart heavy aluminum ... and saute the vegetables until they begin to wilt ... silky flavored tomato gravy, which means you're going ... with hot buttered rice and ladle heaping scoops of ... tossed with remoulade dressing.
Take beef and chop it ... can or packet of chicken gravy. Stir into ingredients. Cook rice and pour over the rice, Willie's Beef & Vegetables.
56. RICE 'N CHOPS
Bread chops and fry. Remove ... as if making gravy; let simmer 5 minutes. ... dish, cover with rice. Pour soup gravy mixture ... in place of chops.
Combine flour, pepper, and salt ... Cover. Reduce heat and simmer 15 minutes or until steaks are tender. Serve over hot cooked rice or noodles.
Combine flour, salt and pepper ... to a boil, cover, reduce heat and simmer 15 minutes or until steaks are tender. Serve over rice or noodles.
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