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Results 51 - 60 of 1,700 for rice broccoli cheese
Combine onion and broccoli and cook as directed on ... greased 2-quart shallow casserole. Bake at 350 degrees for 30 minutes. Yield: 8 servings.
Cook enough rice to yield 2 cups. Thaw broccoli and drain thoroughly. Sauté onion ... jar of softened cheese spread (set jar in hot ... 350°F for 40 minutes.
Heat the soups; add cheese. Add remaining ingredients. Put in a 2 quart casserole dish. Bake at 350 degrees for 45-55 minutes.
Mix all 6 ingredients in casserole dish, thoroughly. Place in oven for 20 minutes. Take out, mix thoroughly once again. Replace in oven. ...
Melt butter in Wok over ... 3 minutes. Add broccoli and rice, stir fry 3 minutes ... 20 minutes or until rice and broccoli are done. Stir often.
Pour mushroom soup in a ... can of minute rice and 1 can of water. ... in 2 quart casserole or a 9 x 13 pan. Bake 30-45 minutes on 350 degrees.
Prepare a rice mix according to package directions. ... degrees for 15 minutes. Uncover. Bake 10 minutes more or until chicken is fork-tender.
Saute onion in butter. Bake in 9 x 11 inch pan at 325 degrees for 1 hour.
Mix ingredients thoroughly. Pour into glass dish. Bake at 350 degrees for 30 to 45 minutes.
Mix together and put in a 2 1/2 quart casserole dish. Salt and dash of butter on top. Bake at 350 degrees for 35 minutes.
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