Melt ghee or butter in ... stirring occasionally. Add chicken pieces and fry them until ... high. Stir in rice and cook, stirring frequently, until ... water begins to boil again, reduce the heat to ... been absorbed. Serve immediately.
1. Fry bacon slices in ... reserve. 2. Brown chicken, part at a time, ... drippings, sprinkle in rice and cook, stirring constantly, until ... hour. Makes 8 servings.
Ingredients: 13 (bacon .. broth .. ham .. parsley .. rice .. salt ...)
Saute livers and remove from ... were cooked. Add rice, celery, onion, parsley, and ... fully cooked.) Stuff chicken or place in casserole and bake 30 minutes at 350 degrees.