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Results 51 - 60 of 63 for rib steak
51. BAR-B Q RIBS
Brown ribs in oven. Mix well the remaining ingredients and pour over the browned ribs. Bake for 1 hour at 375 degrees. Serve hot.
Place ribs in a Dutch oven and ... tender. Meanwhile, combine steak sauce and honey. Drain ribs, ... sauce. Serve immediately. Yield: 4 servings.
53. RIB EYE ETOUFFEE
Grill steaks to desired doneness. Melt butter. ... gravy and let simmer for a few minutes. Note: Chef's Seasoning can be found in grocer's freezer.
Salt and pepper meat. Roll in flour. Fry until brown. Drain on paper towel. Mix sugar, vinegar, soy sauce and ginger. Pour over meat. Baste ...
55. GINGER RIBS
Combine salt, ginger and pepper. Rub mixture on both sides of meat. Put fat side up on rack in baking pan. Bake in 350 degree oven for 2 ...
56. RIB EYE ETOUFFEE
Grill steaks to desired doneness. Melt butter. ... tender. Add canned gravy and blend well. Set steaks in gravy and let simmer for a few minutes.
Cut beef into thin slices, across the grain. Mix 1 tablespoon each of cornstarch and soy sauce with sugar, garlic and ginger. Stir in beef. ...
Grease pan and fry ribs fast until brown with onions ... catsup, vinegar, paprika, water, chili powder, and steak sauce and cook for 30 minutes.
Mix all ingredients together. Pour over browned spareribs. Makes enough for about 4 lbs. of ribs.
Cut onion and orange to fit into a blender. Add spices (except cloves) as much of orange juice and catsup to fill blender. Blend ...
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