Rib 10 Pounds - Recipes - Page 6

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Results 51 - 60 of 94 for rib 10 pounds

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51. AMISH PRIME RIB

Five pounds would take 5 hours. Roast ... knife. Slice small pieces of garlic and onion and put pieces in also. Rub in leftover spices over roast.

52. PRIME RIB ROAST

Have Prime Rib (I use a boneless ribeye ... 12 minutes per pound for rare; 15 minutes per pound for medium; 17 minutes per pound for well done.

53. GREAT PRIME RIBS

Preheat oven to 450 degrees. ... 12 minutes per pound for rare, 14 minutes per ... and let set 15 minutes before carving. Yield: 10-12 servings.

54. CROWN ROAST OF PORK

2 strips of pork loin, containing about 20 ribs, 6 to 8 pounds (for easy carving, have backbone ... garnish with sliced canned water chestnuts.

55. SWEET & SOUR SPARE RIBS

Saute bacon in large deep ... and save. Brown ribs, add juice of pineapple ... constantly. Substitute 2 pounds boneless beef stew meat or ... boneless cut up chicken.

56. RARE ROAST RIBS OF BEEF

Preheat oven to 500 degrees ... hot oven: 3 ribs (7 - 9 pounds) - 40 to 45 minutes; 4 ribs (10 - 12 pounds) - 55 ... until oven is lukewarm. Roast.

57. RIB ROAST WITH HORSERADISH SAUCE

In blender or food processor ... 15 minutes per pound for rare, 20 minutes per ... covered in foil 10 minutes before carving. Serve with ... mg sodium per serving.)

58. RIB-EYE ROAST WITH GRAVY

Preheat oven to 375°F. Combine ... 18 minutes per pound for rare, 22 minutes per ... medium heat until well mixed and bubbly. Serve with roast.

59. STANDING RIB ROAST OF BEEF

Place roast fat side up ... cooking time PER POUND, 22-25 minutes per pound ... thermometer is in thickest part of roast and is not touching bone.

60. PRIME RIB ROAST AT ITS BEST

Mix the Accent, paprika, Worcestershire ... 12 minutes per pound for medium done or 15 ... need to crack off before removing from pan to serve.

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