Restaurant Food - Recipes - Page 6

Results 51 - 58 of 58 for restaurant food

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51. S.'S RESTAURANT CUT OUT COOKIES

Mix all ingredients. Refrigerate 1 hour or overnight. Roll out - cut. 350 degrees, 10 to 12 minutes. Frost.

1. Mix together the crushed graham crackers, melted butter, brown sugar and cinnamon. Firmly press on the bottom and sides of a 9 inch ...

53. RESTAURANT STYLE FRENCH DRESSING

Simply combine all the ingredients together, mix well. Refrigerate and serve over a fresh tossed salad.

54. INN FLIGHT RESTAURANT'S CRAB SUPREME

Put 4 ounces of mayonnaise in a large mixing bowl. Squeeze the juice from 1/2 lemon into the mayonnaise. Add the dry mustard, ...

55. ROY'S RESTAURANT'S PEA SOUP

Soak split peas in cold water overnight (to soften). Next day pour off water and add 1 gallon stock or water to split peas. Boil easily ...

56. BLACK BEAN SOUP FROM THE COLUMBIA SPANISH RESTAURANT

Wash beans and soak overnight in 2 quarts water. Pour beans into 4 quart soup kettle and boil in same soaking water. Cover and cook on ...

57. RESTAURANT COOKIES

Cream shortening and sugar. Add eggs, then syrup. Put soda in water. Add other ingredients. Add vanilla, salt, baking powder, and flour. ...

58. TODD HOUSE RESTAURANT CHICKEN

Preheat oven to 350 degrees. Place as many pieces of chicken as will fit into a baking dish. Generously sprinkle chicken with seasoning ...

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