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Results 51 - 60 of 197 for relish green
Mix and let stand overnight. Measure juice. Add equal amounts of sugar and equal amounts of vinegar. Add mustard seed. Put 5 teaspoons ...
Put peppers (discard seeds) and peeled onions through food chopper. Add boiling water to cover; let stand 10 minutes. Drain and discard ...
Grind vegetables and put in a glass or plastic (non-metallic) container. Add salt. Allow mixture to stand overnight. Next day drain ...
Split peppers and remove seeds. Chop coarsely. Pour boiling water over them and let stand for 5 minutes. Drain and pour more boiling water ...
Put all ingredients in a large pot. Bring to a low boil for 45 minutes. Pour into canning jars.
Drain the chopped vegetables, add the seasoned vinegar. Cook very slowly for about 30 minutes. Pack hot into pint jars and process at ...
Mix tomatoes, peppers, and onions with salt. Let stand 1 hour. Drain well. Add remaining ingredients; tie spices in thin cloth. Bring to a ...
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of ...
Cut vegetables into large chunks. Cook until just tender. Immediately place in jars and seal. Yield: approximately 15 pints.
Slice and soak tomatoes overnight with 1 cup salt. In the morning drain and rinse once. With meat grinder, grind tomatoes, onions, peppers. ...
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