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Results 51 - 60 of 121 for red roasted potatos
Its delicious and healthy! Cut ... oil to coat. Roast in 450°F oven for 30 ... least 2 hours. When ready to serve add some sliced black olives.
In 8"x8"x2" baking dish, combine all ingredients and toss to thoroughly combine. Bake at 350 degrees until potatoes are tender and golden, ...
Prick beef roast through with fork. Place beef ... beef slices and potato dumplings. Heat 2 tbsp. butter ... dumplings with reserved breadcrumbs.
Cook potatoes with skins on. ... size chunks. Put potato pieces in a large bowl. Add onions, red peppers, and garlic. Sprinkle oregano, ... before serving and refrigerated.
In large bowl beat mayonnaise, milk, mustard, salt and pepper with a whisk or fork until blended. Add potatoes, green beans, celery and ...
Peel sweet potatoes and cut ... salt and crushed red pepper; over high heat, heat ... stew, heat through. Sprinkle with peanuts. Makes 8 servings.
Sprinkle pork chops with salt ... chops, broth and red peppers. Bring to a boil; ... over low heat for 5 minutes or until meat juices run clear.
58. ROASTED POTATOES
In a medium bowl, combine all ingredients but potatoes. Add potatoes; toss to coat. Place in an 8-inch square baking dish coated with ...
Preheat oven to 450 degrees. ... salt and pepper. Roast until potatoes are tender and ... serving dish. Chop roasted garlic and toss with potatoes. ... not steam. Servings: 8.
Prepare outdoor grill for barbecuing. Cut each unpeeled potato lengthwise in half; cut each ... chilled. 6 servings. 210 calories per serving.
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