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Results 51 - 60 of 83 for ready noodled
In large skillet melt butter ... and chill until ready to serve. Just before serving, ... mix and serve. Mix well and chill until ready to use.
I thought of this recipe ... when it is ready). I then season it ... minutes (rather then have to boil water and stuff now). Thank you and enjoy! .
53. CHINESE SALAD
Mix dressing and set aside until ready. Combine cabbage and onions and ... ready to serve, put noodles (uncooked) on top and toss with dressing.
54. CRUNCHY SALAD
Mix A together and store covered until ready to serve. Mix B together ... to serve, mix A, B, and add C; toss and serve. Makes 6 to 8 servings.
In large skillet, brown butter. ... mix. Chill until ready to serve. For Dressing: Combine ... seasoning. Add dressing to salad, when ready to serve!
Mix all salad ingredients, except ... in refrigerator until ready to eat. When ready to ... ingredients together to mix well; pour over salad and mix.
57. ORIENTAL SOUP
Heat broth and soy sauce. ... to broth. When ready to eat, bring broth to ... NOT OVER COOK, as there is nothing worse than soggy cabbage soup!
58. ORIENTAL SALAD
Mix together. Mix together. When ready to serve, combine cabbage, noodle mixture, dressing. DO NOT MIX UNTIL READY TO SERVE. Serves 8.
Skin, bone, and halve chicken ... taste. Refrigerate until ready to use. Add chicken, green ... Serves 6 as main course; 10 to 12 as salad course.
60. ASIAN SLAW
Combine first four ingredients, set ... oil. Refrigerate until ready to use. When ready to ... mixture. Pour oil mixture over this and toss well.
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