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Results 51 - 60 of 143 for ravioli garlic
Brown beef with onion and garlic in 1 tablespoon of oil. ... sauce. Bake in 350 degree oven for 30 minutes. Let stand 10 minutes before serving.
52. RAVIOLI SAUCE
In fry (large) pan, fry ... chopped onion and garlic. Pour into a medium ... 350 degrees for 2 hours, stirring often. This sauce freezes well.
Brown 3 meats and onion in olive oil. Add garlic and mushrooms, drain only if ... Makes 10-12 dozen ravioli when used with sheets of ... before cooking or freezing.
Finely grind together the beef, ... allspice, salt, pepper, garlic, and cheese to meat ... space to make ravioli about 1 1/4 inch square. ... too thick, add broth.
Cook meat in 1 cup ... cover. If stiff when using, add a little water. Any unused stuffing can be frozen. Ravioli can be frozen raw or cooked.
TO MAKE THE SAUCE: Place ... Cook the onion, garlic, and herbs in the ... TO MAKE THE RAVIOLIS: Combine the cornstarch with ... some of the sauce.
Brown meat, onion and garlic. Cook spinach; reserve liquid ... sauce. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.
Chop garlic. Thaw and drain spinach ... hot, and boil the raviolis about 5 minutes, stir gently as they break easily. Drain and add your sauce.
59. RAVIOLI
Blend until sticky and smooth. ... fold over, seal ends with fork. Freeze on cookie sheet then put into baggies. Makes about 20 dozen ravioli.
Cook spinach according to directions ... chuck, onion and garlic in 1 Tbsp. oil. Add ... 350°F for 30 minutes. Let stand 15 minutes before serving.
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