1 pkg. (10 oz.) frozen spinach, save liquid
2 lbs. ground chuck
1 medium onion, chopped
1 clove garlic, minced
1 tbsp. vegetable oil
1 can (1 lb.) spaghetti sauce with mushrooms
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. shell or elbow macaroni, cooked
1 cup shredded cheddar cheese
2 well beaten eggs
1/4 cup vegetable oil

Cook spinach according to directions on package, drain, saving liquid. Set aside. Brown ground chuck, onion and garlic in 1 Tbsp. oil. Add enough water to spinach liquid to make 1 cup. Add spinach liquid, spaghetti sauce, tomato sauce, tomato paste, salt and pepper to ground chuck mixture. Simmer 10 minutes. Combine spinach, cooked macaroni, cheese, eggs and 1/4 cup oil. Spread spinach mixture in a 10x9x2 inch baking dish. Spread meat mixture on top.

Bake at 350°F for 30 minutes. Let stand 15 minutes before serving.