Results 51 - 60 of 250 for raspberry jello salad

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Dissolve Jello in hot water. Add frozen ... Fold whipping cream and softened cream cheese together. Add marshmallows. Spread over top of Jello.

Mix cottage cheese and dry Jello; mix well. Add rest of ingredients, then fold in Cool Whip. Chill.

Mix Jello with 1/2 cup hot water then add 1/2 cup cold water. Mix remaining ingredients plus 1/2 cup walnuts. Refrigerate until firm.

Dissolve Jello in 2 cups hot water. ... non fat yogurt and light cream cheese. To lower fat and calories further simply omit the chopped nuts.

Add water to Jello and mix well. Add applesauce and berries. Chill until thicken. Serve topped with Cool Whip.



Stir sherbet into dissolved jello. Mix thoroughly. Combine cranberry ... pan. Chill until firm. Spread sour cream evenly over the top and serve.

Combine Jello and boiling water; cool. Add berries, applesauce and nuts. Chill until set. Top with the topping mixture. Refrigerate.

Use a 9 x 13 inch pan. Blend (only put 1/2 ingredients in blender at a time) : Chill to thicken a little, then add 1 pint whipped cream. ...

Mix Jello and water. Add berries and ... with whipped cream and cheese. If necessary to make topping sweeter, add a little confectioners' sugar.

Dissolve Jello in hot water. Add applesauce and raspberries and refrigerate until set.

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