1 (3 oz.) pkg. red raspberry Jello (ignore the instructions)
1 1/4 c. hot water
1 (10 oz.) pkg. frozen red raspberries

Dissolve Jello in hot water. Add frozen raspberries. Stir until melted. Pour into oblong pan. Let set in refrigerator until firm.

TOPPING:

1/2 pt. whipping cream
3/4 c. miniature marshmallows
3 oz. pkg. Philadelphia cream cheese, softened

Soften cream cheese in microwave (or by adding 2 tablespoons of whipping cream, before it is whipped). Beat whipping cream until fluffy. Fold whipping cream and softened cream cheese together. Add marshmallows. Spread over top of Jello.