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Results 51 - 60 of 1,170 for raspberry cool whip
Mix pretzels, butter and sugar. ... to 10 minutes. Cool. Cream together 1 cup ... cheese. Add Cool Whip and pineapple. Spread over pretzel ... cream cheese mixture. Refrigerate.
Prepare cake as directed on ... Bake as directed. Cool 10 minutes. Remove from pans; ... water over the raspberry Jello in bowl. Stir until ... cup of Cool Whip. Remove other layer from ... Cut to resemble holly.
Dissolve Jell-O in boiling water. Stir in pie filling and pineapple. Chill until consistency of unbeaten egg whites. Fold in topping and ...
Combine cream cheese and Marshmallow Creme, mixing at medium speed on electric mixer until well blended. Add sherbet; mix well. Fold in ...
Preheat oven to 350 degrees. ... when lightly touched. Cool 10 minutes or longer. Stir ... cake pieces with sauce and top with whipped topping.
Rinse berries. In mixing bowl slice strawberries, add sugar, water and remaining berries. Take your favorite trifle bowl. Spread 2 ...
57. MILE HIGH PIE
Beat egg whites until fluffy. Add berries (undrained), sugar and juice. Beat at high speed with your mixer for 15 minutes. Fold in whipped ...
Topping: Combine brown sugar, rolled oats, cinnamon and nutmeg. Cut in shortening till mixture is crumbly. Set aside. Filling: In a 8x8x2 ...
59. FRUIT FLUFF
Beat together cream cheese and ... in pineapple, strawberries, Cool Whip and nuts. Mix well and ... solid, let sit on counter until able to cut.
60. RASPBERRY CAKE
Heat oven to 350 degrees. ... or until done. Cool. For frosting, in small ... Refrigerate 2 hours. 15 servings. This is Jon and Tom's favorite cake!
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