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raspberries jelly
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raspberries jelly
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51.
FREEZER (UNCOOKED) BERRY JELLIES
Crush the berries and strain them through a damp
jelly
bag or four layers of ... until set-up to 24 hours, then freeze. Makes six 8 ounce jars.
Ingredients: 5 (raspberries .. sugar ...)
52.
BEET JELLY
In a saucepan, add beet juice, lemon juice, and Sure Jell and bring to a boil. Add sugar and raspberry Jello. Bring to a boil and cook 6 ...
Ingredients: 5 (jello .. juice ...)
53.
GREEN TOMATO JELLY
Boil green tomatoes and sugar ... sterile jars -
jelly
glasses. Seal with 1/4 to ... substituted -
jelly
will taste like the flavor of Jello used.
Ingredients: 4 (jello .. sugar .. tomatoes ...)
54.
BEET JELLY
Cook beets to make the juice. Use only the juice the beets were cooked in. Add Sure-Jell and bring to a boil. Then add the sugar and boil ...
Ingredients: 4 (kool-aid .. sugar ...)
55.
RED BEET JELLY
Bring juice to a rolling ... and add the sugar. Stir well and pour mixture into jars. I bring
jelly
to a full rolling boil after sugar is added.
Ingredients: 4 (juice .. sugar ...)
56.
RED BEET JELLY
Scrub raw beets well. Cover ... juice to make
jelly
. Beets cans be pickles ... seal. The beet juice can be kept in refrigerator for some time.
Ingredients: 5 (beets .. jello .. juice .. sugar ...)
57.
DEPRESSION JELLY
In saucepan combine tomatoes and ... until dissolved. Pour into sterile
jelly
glasses. Seal with paraffin or cover tightly, refrigerate or freeze.
Ingredients: 3 (jello .. sugar ...)
58.
BLUEBERRY RHUBARB JELLY
Boil rhubarb in water until tender. Add 5 cups sugar, cook 2 minutes. Add 1 can blueberry pie filling. Cook 5-8 minutes. Take off heat, add ...
Ingredients: 5 (jello .. rhubarb .. sugar ...)
59.
RHUBARB-STRAWBERRY JELLY
Blend fruit with sugar and ... and cook 6 to 7 minutes. Stir in gelatin. Let cool. When cool, remove to
jelly
jars and freeze. Yield: 3 pints.
Ingredients: 4 (rhubarb .. strawberries .. sugar ...)
60.
GREEN TOMATO JELLY
Put green tomatoes and other ingredients in blender. Blend well. Place mixture in saucepan and bring to boil for 15-20 minutes. Put into ...
Ingredients: 4 (jello .. sugar .. tomato ...)
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RECIPE PULSE
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