Results 51 - 60 of 441 for ramen oriental noodles

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DO NOT COOK noodles - set aside. Save seasoning ... toss with crushed Ramen noodles. (Once tossed with noodles ... noodles get soggy.) Serves 4.

Mix flavor packet from noodles, oil, and sugar together for dressing. Toss with ingredients just before serving.

Combine all ingredients except raw Oriental noodles. Pour dressing over, mix. Refrigerate. Add noodles before serving.

Make dressing early in day ... onions and uncooked noodles (break in pieces by hand). ... and nuts. Toss lightly. Serve immediately. Serves 10.

Combine shredded cabbage and onions. ... and broken apart noodles in an airtight container. Just ... all ingredients with dressing. Serves 15.



Mix together and add dressing. Mix and refrigerate overnight before adding to salad. Add noodles at last minute for crispness.

Brown together noodles (not seasoning), almonds, nuts and ... just before serving. (This is one of the best oriental salads you will ever make!)

Break Ramen noodles apart, being careful not to ... vigorously. Add noodles, onions, sunflower seeds and almonds with cabbage. Pour on dressing and toss.

Put oil, vinegar, sugar and seasoning in container. Remaining goes in serving bowl. Shake oil mixture up well and pour over colelsaw mix ...

Cube chicken and brown in ... bowl (except Top Ramen season packet). Dressing: Mix ingredients ... vinegar mixture. Pour over salad and toss to coat.

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