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Results 51 - 60 of 168 for ramen chicken
DO NOT COOK noodles - ... toss with crushed Ramen noodles. (Once tossed with noodles it cannot be saved for later, the noodles get soggy.) Serves 4.
Mix together and pour over chicken-veggie mixture. Add 1 package ... Crunch up package of Ramen noodles (don't cook). Mix together and refrigerate.
Cook chicken breasts; cut meat from bones ... remaining chicken broth plus water until done. Mix noodles with chicken soup sauce. Add salt to taste.
Break up Ramen noodles (do not use seasoning ... bite-size pieces. Add chicken, noodle mixture and green ... brown. Remove from skillet immediately.
Remove flavor packet from Top Ramen and reserve for dressing (recipe ... mandarin oranges and chicken. Add noodles and toss ... before serving. Serves 8.
Combine sugar, oils, vinegar, soy sauce and ginger; mix well. Reserve seasoning packet for future use; marinate noodles in dressing until ...
Bake chicken in a 400°F oven for ... ingredients and pour over chicken salad just before serving. May be mixed and refrigerated overnight.
Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.
Mix first ingredients together. Mix dressing and pour over salad. Refrigerate for 2 hours to make noodles soft. To make salad bigger, add ...
Heat, then pour over salad; mix well. Best to let set overnight so the noodles will soak up the oil.
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