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Results 51 - 60 of 1,220 for raisin bran
Stir until well blended. Spoon into greased muffin pans. Bake at 375 degrees for 12 to 15 minutes. Makes 12 muffins.
Blend flour, sugar, baking soda and salt in a large mixing bowl. Stir in cereal. Add buttermilk, oil and eggs and blend until dry ...
Mix together dry ingredients, except cereal; set aside. Mix cereal with milk. When softened, add egg and shortening and mix. Add dry ...
Combine all the ingredients in a large bowl and mix well by hand. Bake at 400°F for 20 minutes. The batter will stay good up to 6 weeks ...
Line a microwave cupcake pan ... until boiling. Add Bran cereal. Stir until cereal is ... batter for 42 muffins. Each containing only 65 calories.
Preheat oven to 400 degrees. ... then stir in raisins and hot water. Spray a ... servings. 121 calories. Instead of buttermilk substitute plain yogurt.
Combine first 5 ingredients. Then ... ingredients. (Add the raisins if you like.) Cover and ... 375°F for 15 to 20 minutes. Keeps 6 weeks.
Mix dry ingredients. Add buttermilk, oil and eggs. Mix well. Bake in greased muffin tins at 375 degrees for 15-20 minutes. Dough may be ...
Combine first 4 ingredients, let stand 5 minutes. Combine flour, sugar, baking powder and cinnamon. Add to cereal mixture; stir until well ...
Preheat oven to 400°F. Mix flour, salt, baking soda and set aside. Mix rest of ingredients together. Then slowly stir in flour mixture. ...
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