Results 51 - 60 of 1,970 for raisin-cinnamon bread

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Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and ... layers with nuts, raisins or coconut. Bring brown sugar ... upside down to serve.

Combine all ingredients except for the butter. Mix together lightly. Transfer mixture to a greased quart size (or larger) casserole or ...

Combine eggs with milk and ... vanilla extract. Soak bread in mixture for several hours ... to use. Soak raisins in 1 tablespoon rum for ... raisins with enough Cinnamon Sugar to lightly coat. Butter ... a pat of butter.

Put the raisins in the rum or liqueur, ... in 1/2 teaspoon cinnamon and mix well. Cube the loaf of bread, put it in a ... Top with whipped cream.

Preheat oven to 350°F degrees. ... together flour, soda, cinnamon, nutmeg and salt, and ... carrots, nuts and raisins. Grease a 9x5 inch ... dry cans before using.



Preheat oven to 350°F. Whisk together flour, baking powder, baking soda and salt. In a mixing bowl, cream together shortening, adding sugar ...

Dissolve yeast in 3/4 cup ... in 1 cup raisins with the remaining flour. Turn ... and 2 teaspoons cinnamon. Roll up, beginning on ... rising flour, omit salt.

Dissolve yeast in water. In ... minutes. Add salt, raisins and enough flour to make ... rectangle thoroughly with cinnamon mix, but leave about 2" ... with powdered sugar icing.

Spoon ingredients together; knead well. Put into greased pan; bake at 350 degrees for 1 hour. Pour melted butter over top.

Dissolve yeast in 1/2 cup ... smooth. Mix in raisins and enough flour to make ... sugar and the cinnamon. Sprinkle each half with ... Cool on wire rack.

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