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Results 51 - 60 of 724 for quiche half half
51. MINI QUICHES
May be substituted with spinach. ... muffin cups. Beat half & half and egg; stir ... 20 minutes. Refrigerate any remaining appetizers. Makes 24.
52. QUICHE
(If desired, you may add ... butter. Beat eggs, half and half, salt, and pepper. ... onion mixture and cheese. Bake at 350 degrees for 35 minutes.
Thaw and drain crab meat. ... the eggs and half and half and seasoning. Place ... bake at 375 degrees for 35-40 minutes or until center is firm.
54. SEAFOOD QUICHE
Bake pie shell 10 minutes at 400 degrees. Reduce heat to 375 degrees. Layer ingredients as follows; baco's, cheese, shrimp, crabmeat. Beat ...
Preheat oven to 425 degrees. ... Mix together eggs, half and half, minced onion, salt ... brown remove and let cool for 10 minutes before cutting.
56. QUICHE
Bake pie crust for 8 minutes at 400°F. Mix other ingredients except ham. Pour into pie crust. Put ham in. Bake for 1 hour at 350°F ...
Bake 1 (9 inch) frozen ... Beat together eggs, half and half, cheeses and seasonings ... distribute evenly. Place quiche on a cookie sheet and ... and top is golden.
Make your crust. Sprinkle feta cheese on the bottom. Chop spinach and place on top of cheese. Pour in cream and eggs (spinach will float). ...
59. QUICHE LORRAINE
Heat oven to 350 degrees. Combine cream, eggs and seasoning; mix well. Add cheese and flour mix. Add bacon or etc. Pour into shell. Bake 40 ...
Mince imitation crab in food processor. In a bowl combine all ingredients and mix. Pour into pie crust. Bake in oven at 400 degrees for ...
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