| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 141 for puree vegetable soup
Make ground beef into small balls, seasoned with salt and pepper. Place beef balls in bottom of kettle. Add above ingredients and water. ...
In soup pot, saute sausages by breaking ... broth, wine, tomato puree, carrot, potato, green beans ... longer. Adjust seasonings to taste. Serves 4.
Vegetables - such as leeks, carrots, ... In large deep soup kettle heat olive oil and ... is a great sup to divide into portions for freezing.
Simmer the vegetables, covered in the chicken ... the cooking liquid. Puree the vegetables, adding a little ... from turning brown. Serves 6-8.
Trim off bottom of each ... of liquid. Bring soup to a boil over high ... minutes or until vegetables are tender. Drain; reserve broth ... Discard bay leaf. Puree remaining vegetables; add some cooking ... 8 to 10 servings.
Cook vegetables. Puree in blender. Melt butter and ... puree mixture into milk mix. Add bay leaf, Worcestershire and bouillon. Cook until blended.
Wash and peel vegetables. Chop roughly and saute ... a sieve or puree in a blender or food ... puree back into soup in the saucepan. Add cream, ... chives just before serving.
Cook vegetables through in bouillon. Add vinegar. ... for coarse consistency soup or puree in blender in small batches ... Serve hot or chilled.
Wash broccoli and cut stem ... from heat and puree vegetables in a blender or food ... Serve immediately. Cream soups can be ruined by boiling after the cream has been added.
Create your own delicious "cream" soup with your favorite vegetables and skim milk instead of ... Do not boil. Yield: approximately 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables