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Results 51 - 60 of 677 for puree soups
Cut beef in bite-size pieces. Melt butter in soup pot. Saute onion until golden. ... Mix in tomato puree and 1/2 cup broth. Recover ... 12 minutes. Serves 6-8.
52. BORDER CASSEROLE
Brown ground meat and onions. Add all other ingredients and simmer until the water is cooked out and meat is done. Put in a baking dish and ...
53. BRISKET
Mix ingredients. Use volume of Coca-Cola that will come up halfway the side of the brisket (when it is in the pan). Foil line the baking ...
54. HAMBURGER SOUP
Cook beef and onion; drain off grease. Add other ingredients. Bring to a boil, then simmer for 1 to 1 1/2 hours. Serves 20.
Chop and dice all vegetables. Combine all ingredients in a large pot. Cover completely with water, cook 2 1/2 hours over low heat. Low ...
Place cored, bite size chunk cabbage, soup bones and flanken in large ... from pot, cut flanken into pieces before serving. Makes about 1 gallon.
57. CHICKEN STIR-FRY
Start the rice cooking in ... until tender-crisp. Add soup, soy sauce and vinegar, ... mixture until reheated, then immediately serve over rice.
58. TACO SOUP
Serve over chips with grated cheese and sour cream.
Brown onion and meat in pan sprayed with Pam. Combine with other ingredients and simmer 15 minutes. (NOTE: better made the day before and ...
In a large saucepan, cook ... cabbage, lentils, tomato puree, sugar, salt, oregano and ... soft. Ladle into bowls. Makes 5 main-dish servings.
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