1 lg. head cabbage
6 lg. onions
1 lg. green pepper
1 lg. pkg. celery
1 lg. pkg. onion soup mix
1 lg. can tomatoes or tomato puree
10 beef bouillon cubes

Chop and dice all vegetables. Combine all ingredients in a large pot. Cover completely with water, cook 2 1/2 hours over low heat. Low calorie and the longer it sets, the better it gets.