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Results 51 - 60 of 91 for puree
Combine raspberries and lemon juice ... thoroughly heated. To serve, spoon 2 tablespoons raspberry puree over each grilled peach half. Serves 4.
1. Cook potatoes in boiling salted water to cover in large saucepan for 20 minutes or until tender. Drain; peel. Mash the potatoes with the ...
53. LENTIL PUREE
Soak 2 cups of lentils ... make a light puree. Top the lentil puree with crisp crumbled bacon, chopped chives, sliced frankfurters or diced bologna.
Grease and flour two 9 inch cake pans. Mix flour and soda. Dissolve instant coffee in water. In large bowl, mix next 3 ingredients until ...
Wash carrots and remove tops and tip. Cut into small pieces (approximately 5 per carrot). Microwave or boil until tender. (Microwave ...
Wash the split peas thoroughly ... optional ham bone. Puree the soup through a food ... a large tureen or individual soup bowls. Serves 4 to 6.
1. Lightly oil 2 baking sheets. Preheat oven to 350 degrees F. 2. Mash bananas well in a mixing bowl. Add oil, salt and vanilla and mix. 3. ...
Yield: 24 cookies. Preparation time: 20 minutes. Cooking time: 20 minutes. 1. Oil 2 baking sheets. Preheat oven to 350 degrees. 2. Mash ...
Beat: Add: Add flour to make a stiff dough. Divide into 2 balls or 4 balls. Roll real thin as possible, using plenty of flour so they do ...
Preheat oven to 350 degrees. Grease 2 large cookie sheets. Mash bananas in large bowl until smooth. Stir in oil, vanilla and salt. Add ...
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