| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 68 for punch jello
Dissolve Jello and sugar in hot water ... or freeze. If frozen thaw until mixture is mush consistency. Just before serving, add cold ginger ale.
Dissolve Jello and sugar in boiling water. ... lemonade and extract. Pour in gallon container and finish with cold water. Chill in refrigerator.
53. JELLO PUNCH
In large pot or container; mix Jello, sugar, hot and cold ... milk cartons. When ready to serve, add 1 quart Canada Dry ginger ale. Serves 25.
54. JELLO PUNCH
Combine Jellos and dissolve in 9 cups ... Bubble-Up just before serving. NOTE: May use different flavors of Jello for different taste and color.
55. JELLO PUNCH
Dissolve Jello in boiling water. Mix sugar and 4 cups water. Stir together and cool. Add lemon and pineapple juice. Serve with 7-UP. Serves 50.
56. JELLO PUNCH
Mix all and freeze mixture in halves. Add 2 bottles of ginger ale at serving time. Serves 90. Use any flavor Jello to match your color scheme.
57. JELLO PUNCH
Add enough water to fill a gallon jug. Mix all but gingerale and freeze. Pour into containers and freeze. Remove from freezer and allow to ...
58. JELLO PUNCH
Dissolve Jello in boiling water. Mix all ... let mixture thaw. Add ginger ale to Jello mixture. This will form a slush like mixture. Serves 40.
59. JELLO PUNCH
Mix together and freeze. Thaw 4 hours before serving. Add 2 (2 liter) ginger ale before serving.
60. JELLO PUNCH
Mix and freeze. Add 2-quarts 7-UP or ginger ale.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables