2 lg. pkg. strawberry Jello or any desired flavor
4 c. boiling water
4 c. sugar
46 oz. canned pineapple juice
8 c. cold water
4 bottles ginger ale

Dissolve Jello in boiling water. Mix all ingredients except ginger ale. Freeze overnight. One hour before serving, remove from freezer and let mixture thaw. Add ginger ale to Jello mixture. This will form a slush like mixture. Serves 40.