Pumpkin Squars - Recipes - Page 6

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Results 51 - 60 of 332 for pumpkin squars

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51. PUMPKIN PIE DESSERT SQUARES

Grease bottom only of a 9 x 13 pan. Empty cake mix into bowl and measure out cup and put aside for topping. Add melted butter and beaten ...

52. FROSTED PUMPKIN SQUARES

Combine all ingredients and pour into a greased and floured cookie sheet. Bake at 350 degrees for 20 to 25 minutes. Spread on warm squares.

53. PUMPKIN PIE SQUARES

Grease bottom only of 13 x 9 pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Press into pan. Prepare ...

54. PUMPKIN SQUARES

Combine and mix until crumbly: Press into a 9 x 13 inch pan. Combine, beat well, and pour over above crust: Combine and sprinkle over ...

55. PAUL'S FAVORITE PUMPKIN PIE SQUARES

Combine in bowl, mix until crumbly using electric mixer on low speed. Press into ungreased 9"x13"x2" pan. Bake at 350 degrees for 15 ...

56. HARVEST PUMPKIN SQUARES

Heat oven to 350 degrees. In small mixer bowl combine all crust ingredients. Beat at low speed, scraping bowl often, until crumbly (1-2 ...

57. PUMPKIN PIE SQUARES

Mix and press into 13 x 9 inch pan. Bake 15 minutes at 350 degrees. Mix and pour into shell. Bake 20 minutes longer. Mix and crumble over ...

58. PUMPKIN PIE SQUARES

Mix the crust until crumbly using mixer on low speed. Press into ungreased 9"x13" pan. Bake at 350 degrees for 20 minutes. Mix the filling; ...

59. PUMPKIN SQUARES

CRUST: Mix well with fork, spread in 9 x 13 inch greased pan. Bake 10 minutes. FILLING: Mix and spread on crust. TOPPING: Mix cake mix and ...

60. PUMPKIN SQUARES

Mix: Press into bottom of cake pan. Mix: Put over crust. Sprinkle over filling. Bake at 350 degrees for 45 to 50 minutes. Chill. Cut into ...

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