4 eggs, beaten
1 c. salad oil
2 c. sugar
1 c. pumpkin
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
2 c. flour

Combine all ingredients and pour into a greased and floured cookie sheet. Bake at 350 degrees for 20 to 25 minutes.

FROSTING:

3 oz. cream cheese, softened
6 tbsp. butter
3/4 lb. powdered sugar
1 tsp. vanilla
1 tsp. milk

Spread on warm squares.