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Results 51 - 58 of 58 for pumpkin ice pie
These cookies were only available in the Mothersİ sampler pack, an absolute favorite of mine growing up. My grandmother would get the ...
Blend butter, sugar and egg. Then add pumpkin and vanilla. Sift flour, cinnamon, ... hard for 2 minutes. Let cool and add 1 cup powdered sugar.
Stir pumpkin and spices into softened ice cream. Return to container or mold and freeze until firm.
Mix crumbs, sugar and butter. ... 13-inch pan. Combine pumpkin, brown sugar, salt and ... Fold in softened ice cream. Blend and pour over ... Keeps in freezer well.
Prepare crust. Thoroughly mix pumpkin, sugar, salt and spices. Lightly blend in ice cream. Spread in pie shell. Freeze until firm. Garnish with whipped cream. 6-8 servings.
Mix first 4 ingredients together. Add milk. Fold ice cream in. Refreeze. You have to work fast. For a creamier ice cream, fold in thawed Cool Whip.
Line bottom of 9 x 13 inch pan with ginger snaps. Blend all ingredients and pour over bottom. Sprinkle more snaps on top, cover and freeze.
Mix sugar and oil together, ... dry ingredients, add pumpkin and vanilla. Pour in greased and floured bundt pan. Bake 30 minutes at 350 degrees.
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