Results 51 - 60 of 61 for pumpkin chocolate chip cake

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Cream butter, add sugar, blend ... ingredients alternately with pumpkin, beginning and ending with dry ingredients. Stir in chips and pecans. Sprinkle top with ... (1/2 cup in cake and 1/4 cup on top ... This cake freezes well.

Beat eggs (with mixer). Add ... with squash or pumpkin. Add chocolate chips. Bake 350 degrees in ... pan (greased and floured) for 55-60 minutes.

Sift together flour, baking powder, ... until foamy. Add pumpkin, oil and 40% Bran ... combined. Stir in chocolate morsels and nuts. Spread evenly ... pan. Place on cake plate. Drizzle with confectioners' sugar glaze, if desired.

Cream shortening and sugar. Add eggs and pumpkin. Add flour, baking soda, ... Beat. Then add chips. Bake in 8 x ... 350 degrees for 45 minutes.

Mix all dry ingredients together. Add eggs, oil and pumpkin into dry mixture until blended. Add chocolate chips in with a spoon. Pour ... pan to finish cooling.



Combine flour, soda, salt and ... ingredients alternately with pumpkin. Begin and end with dry ingredients. Stir in chocolate chips, 1/2 cup nuts. Pour ... Mix until right consistency.

Cream butter, sugar and eggs. Add pumpkin. Mix well. Add dry ... greased loaf pan. Bake for 60 minutes at 350 degrees. Frost with favorite frosting.

Bake in preheated 350 degree oven, spray pan with Pam. Mix ingredients until blended.

Mix all ingredients except chocolate chips and nuts. Add chips and ... until toothpick inserted comes out clean. Cool before removing from pan.

Cream eggs and sugar. Beat well. Add remaining ingredients. Mix well. Pour into greased Bundt pan. Bake at 325 degrees for 1 hour. Cool on ...

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