| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 70 for progresso soup
51. ESCAROLE SOUP
In heavy pan brown sausage in olive oil - cut into small pieces while cooking. Add tomato sauce. Wash escarole; break into small pieces. ...
Crumble sausage in skillet, brown well. Chop all vegetables in large bite sizes. Combine all ingredients in large pot; bring to a boil. ...
In saucepan melt 2 tablespoon ... minutes. Stir in soup, milk and pimiento until ... Bake at 350 degrees for 25 to 30 minutes or until bubbly.
Mix together and bake at 350 degrees for 40 to 45 minutes.
Combine mayonnaise and butter in ... Cream of Chicken soup, poultry seasoning, pepper and ... Serves 4 people (as a side dish), 1 or 2 (big eaters).
56. BEEF SOUP
Put bones in large pot with 4 quarts of water and onion. Mix meat with cheese, bread crumbs, egg, salt and garlic powder. Make small ...
57. KALE SOUP
Cut up chourice in 1 ... pot. Let boil about 20 minutes, then add potatoes and onion. Cook 2 hours. Then add progresso cannelini beans. Serves 6.
58. MINESTRONE SOUP
Slice sausage crosswise, brown in ... and pepper. Bring soup to a boil, reduce heat ... bouillon). Serve topped with grated cheese and parsley.
59. MEATBALLS
Mix together and roll into ... dish. Add 1 can mushroom soup mixed with 1/2 can water. Bake until heated through. May use gravy instead of soup.
Mix 1/2 can of soup and all ingredients together. Form into balls and brown meat. Add remaining soup and 1/2 can of water for gravy. Simmer 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables