1 can Progresso cannelini beans
2 lb. fresh kale
3 lb. chourice
1 med. onion
6 potatoes
4 qt. cold water
2 lb. short ribs or shank
1 sm. cabbage

Cut up chourice in 1 1/2 inch pieces and put in pot with water. Pick over kale and cabbage. Wash well. Add to pot. Let boil about 20 minutes, then add potatoes and onion. Cook 2 hours. Then add progresso cannelini beans. Serves 6.