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Results 51 - 60 of 470 for potatoes au gratin
Boil potatoes in jackets. Cool overnight in ... minutes to 1 hour until golden brown. May be made ahead and frozen or keep in refrigerator overnight.
Preheat oven to 350 degrees. ... arrange 1/3 of potatoes in dish and sprinkle with ... uncovered 1 hour longer or until potatoes are tender. Serves 8.
Peel and slice potatoes and place in bowl of ... little at a time, until smooth. Then add shredded cheese and season to taste (salt and pepper).
Preheat oven to 375°F. Peel and slice potatoes; boil for approximately 5 ... cheese. Bake in preheated oven until brown (about 30 to 40 minutes).
In a 2-quart microwave-safe dish, combine potatoes and water. Cover and microwave ... through, stirring once. Sprinkle with bacon. Yields 8 servings.
Cook the potatoes in boiling water until tender. ... Put through a potato ricer in a bowl. Add ... hot, place under broiler until golden on top.
Mix all ingredients except cheese in kettle until well mixed. Bake at 350 degrees for 1 hour. Put shredded cheese on top for last 15 ...
Thaw the hash browns. Mix all ingredients together in a large bowl. Bake at 350 degrees for 1 hour. Crumble saltine crackers over the top ...
Chop garlic and green onion ... set aside. Slice potatoes and arrange half of them ... Let stand 15 minutes before serving. Yield: 6 servings.
Put hash browns in 9 x 13 inch pan (buttered), then salt, pepper, onion, green pepper, melted butter and cheese. Mix soup and milk and pour ...
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