Results 51 - 60 of 9,680 for potatoe flour

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cut potatoes into 1/2-inch cubes. Blend all ingredients for 5 seconds in blender. Bake on greased, hot griddle. Makes 12 (3-inch) cakes.

Trim steak of all fat ... and 2 cups potato to 1 cup each of ... the dough. Combine flour, vegetable shortening or lard, ... for lunches and picnics!

To prepare the dumplings, combine the flour and salt on a lightly ... Meanwhile, prepare the potato-and-cheese filling by boiling the potatoes in lightly salted water in ... about 6 dozen pyrohy.

Potato Starter is similar to sourdough, ... good sized Irish potatoes, peel, and boil until ... 2 tablespoonfuls of flour, stirring until smooth. Stir ... stand on its own.

Submerge beef in a saucepan ... grease. Stir in flour and seasonings. Add remaining ingredients ... preheated 425°F oven 25 to 30 minutes. Serves 6.



56. PYROHI
Pyrohi are potato dumplings. The Perfect comfort food! In a large pot, boil potatoes in 2 quarts water with ... and mix. Sift flour with 1 teaspoon salt. Beat ... ham or chicken soup!

In a glass measuring cup, ... bowl, combine mashed potato flakes, sugar, 3 tablespoons of ... Stir. Gradually add flour, stirring until a stiff ... A perfect camping treat!

Preheat oven to 425°F. In a large bowl, stir together flour, baking powder and salt. Peel and quarter sweet potatoes; boil in salted water ... into the sweet potato mixture, then 1/2 of the ... 12 to 16 biscuits.

Prepare potatoes one day in advance by ... food chopper or potato ricer. Combine ground potatoes with flour, egg, onion and seasonings ... breadcrumbs. Serve over dumplings.

Sauté onions and peppers in ... peeled and cubed potatoes in salted water until fork ... salt, sugar and flour together in a double boiler. ... of eggs to salad.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index