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Results 51 - 60 of 692 for potato tomato
Lightly oil a 6-cup ring-mold ... well. Pour over potato mixture; toss to mix well. ... center of ring with cherry tomatoes. Yield: 6 servings
Put zucchini in a medium size casserole dish. Cover with potato sticks. Top with slices of Cheddar cheese. Bake 20 minutes at 350°F.
A tasty dish for a light meal or as a side dish. You can mate it with a medium-bodied red wine such a fresh Shirah, or a good frozen beer ...
Serve this aromatic casserole with a salad and garlic bread. It can easily be doubled and baked in a 13x9-inch baking pan for a larger ...
Place potatoes in a large pan, cover with water. Bring to boil. Boil 4-6 minutes or until crisp-tender. Drain. Heat oil in a large skillet ...
Thinly slice the vegetables. Lightly oil a shallow casserole. Arrange in casserole, alternating slices of each vegetable. Coat with olive ...
Lightly oil baking dish. Layer vegetables in dish. Mix oil with basil. Pour over vegetables. Salt and pepper to taste. Bake at 400 degrees ...
In a small baking dish, toss vegetables, salt and pepper with oil. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 30 ...
Make dressing; To a salad ... to lettuce. Slice tomato into 1/4" slices, add to ... Place 1/4 cup potato salad in center of each ... Sprinkle with feta cheese.
Grease an 8" square pan, well. Layer 1/2 of potatoes, tomatoes, onion, seasonings and cheese. Repeat ending with cheese. Bake, covered 20 ...
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