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Results 51 - 60 of 456 for potato soup instant
51. SHEPHERD BOY PIE
Brown meat with onions, drain ... Add undiluted mushroom soup and mix. Top with potatoes ... microwave. Serve with vegetables and salad. 4 servings.
Combine casserole ingredients in 10 ... casserole dish. Combine Potato Topping ingredients and blend well. ... 45 minutes or until golden brown.
53. HAMBURGER PIE
Mix ground beef, onion, egg and 1/2 can soup (undiluted). Spread in greased 9 ... top (any kind). Bake 5 minutes more or until slightly browned.
Mix browned and drained ground ... dish. Spread mushroom soup over top of beef mixture. ... degrees for 20-30 minutes or until golden and bubbly.
In a medium saucepan, cook ... Stir in milk, soup, mustard, Worcestershire sauce and salt. Gradually stir in instant potatoes. Cook until slightly thickened. ... minutes. Makes 6 servings.
Mix first 5 ingredients reserving 1/4 c. potato chips for topping. Stir in ... one quart casserole at 350°F for 30 minutes. Serves 4 to 6.
Preheat oven to 350 degrees. Using 1 tablespoon shortening or butter, grease 12x8-inch baking dish or 2-quart casserole. In large bowl, ...
Cut venison or beef into ... cream of celery soup, cream of mushroom soup and instant onion soup in crockpot. Cook ... hours on low and serve.
Put soup in 2-quart casserole. Drain liquid ... evaporated milk to the potatoes and mix well. Bake at 350°F for 45 minutes or until golden on top.
In 3 quart saucepan, melt butter, add vegetables and saute until carrots are tender, crisp, about 5 minutes. Stir in flour then slowly add ...
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