| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 395 for potato pot pie
1. Boil chicken - remove ... quart casserole with pie crust or biscuits on top. ... degrees for 45-60 minutes or until crust or biscuits brown.
52. CHICKEN POT PIE
Boil chicken breast until done. Remove chicken, reserving broth. Cut chicken into chunks. In sauce pan, sift 5 tablespoons of cornstarch ...
Combine first 8 ingredients in ... onion, carrot and potato in butter until crisp-tender. Add ... 1/2 inch deep-dish pie plate. Spoon chicken mixture into ... brown. Yield: 6 servings.
Mix the first 5 ingredients and put into baking dish. Mix Bisquick and milk and cover the mixture in the dish. Bake in covered dish for 1 ...
Combine chicken, stock, potatoes, celery, seasoning. Bring to a boil. Cover, reduce heat and simmer 15-20 minutes or until potatoes are ...
56. CHICKEN POT PIE
Preheat oven to 375°F. In ... well. Pour into pie shell. Place other shell on ... done. Let cool for 5 - 10 minutes before serving. Enjoy!
57. TURKEY POT PIE
Bake turkey; boil potatoes and ... mix. Spoon into pie shell. Cover with top crust, poke air holes and bake at 350 degrees until golden brown.
58. CHICKEN POT PIE
In 3-quart oblong baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400 degrees for 15 minutes or ...
59. CHICKEN POT PIE
Preheat oven to 400°F. Grease ... dish. Set the pie crust out. Heat the butter ... 25 to 30 minutes. Let cool for 5 minutes before serving.
Cook vegetables until tender, mix 2 cups chicken broth and cream of chicken soup into the vegetables. Add chicken; pour into pan. Top with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables