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Results 51 - 60 of 668 for potato pancakes without eggs
Shred potatoes. Immediately submerge in ... bowl. Add zucchini, egg, flour, salt, nutmeg and ... about 3 tablespoons potato mixture into skillet shaping carefully ... filled, making sure pancakes are not touching. Cook until ... until brown and crisp.
Grate potatoes and onions together. ... juice, mix in eggs then add enough flour to ... (about 2 inches pancakes). Brown to crisp on both sides. Serve hot.
53. POTATO PANCAKES
Wash and pare potatoes. Grate ... medium bowl. Beat eggs, add onion and flour, ... Drop 1/4 cup potato mixture into hot oil. Make ... Also good with fish.
54. IRISH PANCAKES
Stir together flour, baking powder ... shredded potatoes and eggs to flour mixture; mix well; ... the same way. Serve hot with butter. Makes 14.
55. POTATO PANCAKES
Coarsely shred potatoes, zucchini and ... bowl and add eggs, flour, garlic, salt, sugar ... oil and drop potato mixture by tablespoons; flatten to ... side. Crispy and colorful!
Grate potatoes and add grated onion. Then mix eggs with salt, pepper, baking powder, ... to ingredients and fry in deep oil until golden brown.
Saute onion in butter; add potatoes and mash. Blend in milk, salt and pepper. Add all other ingredients, divide into serving portions. ...
58. POTATO PANCAKES
In blender, put eggs, diced onion, salt, flour, ... minutes on each side. These are good served with applesauce, sprinkled with sugar and cinnamon.
Place cubed potato in a medium saucepan; cover ... pepper, nutmeg and egg. Spoon about 2 tablespoons ... Yield: 16 (2") pancakes (about 34 calories per.
Put the ingredients in a blender in the order listed. Cover and start at low speed. Turn to high speed and continue blending until the ...
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