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Results 51 - 60 of 678 for potato cracker
Boil potatoes in skins until ... then roll in cracker or potato chip crumbs. Repeat process if ... Great item to have on board while cruising.
Melt butter in Dutch oven, ... in cream of potato soup, milk, and pepper. Bring ... serve with oyster crackers if desired. Serve immediately. Makes 12 cups.
Heat milk and water to ... until vegetables are tender; do not drain. Add butter, cheese and cracker crumbs; heat just until cheese is melted.
Preheat oven to 350°F. Spray ... in dish. Crush crackers and layer over potatoes (the ... starts to brown too much, cover with lid or foil.
In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green peppers, pimiento, ...
56. YUMMY POTATOES
Shred potatoes. Mix soup, sour ... dish. Top with crushed crackers mixed with butter. Bake in preheated oven at 350°F for about 1 1/2 hours.
Melt butter and saute onion ... with 1/3 of crackers or chips. Add 1/3 of ... Sprinkle with paprika. Bake covered at 350 degrees for 20 to 30 minutes.
Preheat oven to 350 degrees. Mix crumbs, cheese, parsley, garlic, salt and pepper. Dip chicken in melted butter and then in crumb mixture. ...
Slice the potatoes into a buttered baking dish. Break up the raw meat, or cubed roast. Add undiluted vegetable soup, the onion and the ...
Thaw potatoes on a paper towel. Mix all together in 3 quart casserole. Bake for 2 hours at 350 degrees, uncovered. You can prepare ahead of ...
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